Ingredients make more use pickled meats and
seafood, meat, mainly beef, and pork skin (pork), pig intestine, pig small
intestine, large intestine sheep, raw fish and seafood. Also grilled steak, grilled beef tenderloin
is also very popular.
韓國燒烤在進食時配上蘿蔔, 魚乾, 泡菜, 豆芽等冷盤, 可以減少食肉量, 更健康.
Korean barbecue coupled when eating
carrots, dried fish, pickled vegetables, bean sprouts and other cold cuts can
reduce the amount of meat, more healthy.
Finest Korean barbecue charcoal fire grill.
General food shops with a gas stove to burn.