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韓國燒烤 bulgogi 2015-11-06 00:00:00

(Bulgogi)介紹

 

韓國燒烤(Bulgogi)是朝鮮族的傳統烤肉方式. 一般是用爐火把肉類和蔬菜等食物燒熟. 食材多以醃漬的肉類與海鮮為主, 肉類以牛肉為主, 還有帶皮五花肉(豬肉), 豬大腸小腸, 羊大腸, 生魚和海鮮等. 另外烤牛排, 烤牛裏脊也很受歡迎.

有別於中國式燒烤和巴西燒烤, 吃肉類的時候是用生菜葉或蘇子葉包著來吃的.一般是在手裡鋪塊生菜葉或麻葉, 之後在葉上放一塊烤肉, 按個人口一些辣椒, 蒜片和泡菜等配菜, D, 最後包埋菜葉成一舊即可食用. 重點是要一次過成舊放入口食, 韓國人認為這才能嘗到各種食材混合的口感.

在進食時配上蘿, 魚乾, 泡菜, 豆芽等冷盤, 減少食肉量, 也比較健.

據說上等的韓燒會用炭火燒烤. 一般的只用氣體爐來燒

燒肉 吃到飽 便宜 2016-05-17 00:00:00
韓國燒烤 英文 2015-11-06 00:00:00

韓國燒烤英文資訊

 

韓國燒烤(Bulgogi)是朝鮮族的傳統烤肉方式.

Korean barbecue (Bulgogi) is a traditional Korean barbecue mode.

 

一般是用爐火把肉類和蔬菜燒熟.

It is generally used to fire cooked meats and vegetables.

 

食材多以醃漬的肉類與海鮮為主, 肉類以牛肉為主, 還有帶皮五花肉(豬肉), 豬大腸, 豬小腸, 羊大腸, 生魚片和海鮮等. 另外烤牛排, 烤牛裏脊也很受歡迎.

Ingredients make more use pickled meats and seafood, meat, mainly beef, and pork skin (pork), pig intestine, pig small intestine, large intestine sheep, raw fish and seafood. Also grilled steak, grilled beef tenderloin is also very popular.

 

韓國燒烤在進食時配上蘿蔔, 魚乾, 泡菜, 豆芽等冷盤, 可以減少食肉量, 更健康.

Korean barbecue coupled when eating carrots, dried fish, pickled vegetables, bean sprouts and other cold cuts can reduce the amount of meat, more healthy.

 

據說上等的韓燒會用炭火燒烤. 一般的食店都只用氣體爐來燒.

Finest Korean barbecue charcoal fire grill. General food shops with a gas stove to burn.

 

更多相關英文教學可去http://www.netteacher.us/ 參考