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日式燒烤店 英文 2015-11-25 00:00:00

日式燒肉店英文資訊

 

日本燒烤係一種享受。日本人注重飲食,進食有分次序先後,大大提升你嘅滿足感。

Eating Japanese roast meat is a real pleasure. The Japanese pay attention to diet, eat priorities, make your satisfaction greatly enhanced.

 

可以先飲杯凍野,啤酒或者凍烏龍茶咁,配D送酒嘅小食,好似辣油豆腐同埋味道比較清淡的野菜沙律。

It is recommended to drink a glass of cold, such as beer, cold tea, etc., with a number of drinking companion snacks, such as spicy tofu with lighter wild herbs salad.

 

燒肉方面,味道由淡到濃,先食牛舌,再食牛肋肉、豬腩肉同埋雞翼,配埋一碗白飯是最合適啦。

About roast meat, from light to rich taste, eat Ox tongue first, then eat beef rib meat, pork bellies and chicken wings, with a bowl of rice is the most appropriate.

 

更多相關英文教學可去http://www.netteacher.us/參考

韓國燒烤 英文 2015-11-06 00:00:00

韓國燒烤英文資訊

 

韓國燒烤(Bulgogi)是朝鮮族的傳統烤肉方式.

Korean barbecue (Bulgogi) is a traditional Korean barbecue mode.

 

一般是用爐火把肉類和蔬菜燒熟.

It is generally used to fire cooked meats and vegetables.

 

食材多以醃漬的肉類與海鮮為主, 肉類以牛肉為主, 還有帶皮五花肉(豬肉), 豬大腸, 豬小腸, 羊大腸, 生魚片和海鮮等. 另外烤牛排, 烤牛裏脊也很受歡迎.

Ingredients make more use pickled meats and seafood, meat, mainly beef, and pork skin (pork), pig intestine, pig small intestine, large intestine sheep, raw fish and seafood. Also grilled steak, grilled beef tenderloin is also very popular.

 

韓國燒烤在進食時配上蘿蔔, 魚乾, 泡菜, 豆芽等冷盤, 可以減少食肉量, 更健康.

Korean barbecue coupled when eating carrots, dried fish, pickled vegetables, bean sprouts and other cold cuts can reduce the amount of meat, more healthy.

 

據說上等的韓燒會用炭火燒烤. 一般的食店都只用氣體爐來燒.

Finest Korean barbecue charcoal fire grill. General food shops with a gas stove to burn.

 

更多相關英文教學可去http://www.netteacher.us/ 參考

 

燒肉 推薦 2015 2016-05-18 00:00:00