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韓國燒烤 英文 2015-11-06 00:00:00

韓國燒烤英文資訊

 

韓國燒烤(Bulgogi)是朝鮮族的傳統烤肉方式.

Korean barbecue (Bulgogi) is a traditional Korean barbecue mode.

 

一般是用爐火把肉類和蔬菜燒熟.

It is generally used to fire cooked meats and vegetables.

 

食材多以醃漬的肉類與海鮮為主, 肉類以牛肉為主, 還有帶皮五花肉(豬肉), 豬大腸, 豬小腸, 羊大腸, 生魚片和海鮮等. 另外烤牛排, 烤牛裏脊也很受歡迎.

Ingredients make more use pickled meats and seafood, meat, mainly beef, and pork skin (pork), pig intestine, pig small intestine, large intestine sheep, raw fish and seafood. Also grilled steak, grilled beef tenderloin is also very popular.

 

韓國燒烤在進食時配上蘿蔔, 魚乾, 泡菜, 豆芽等冷盤, 可以減少食肉量, 更健康.

Korean barbecue coupled when eating carrots, dried fish, pickled vegetables, bean sprouts and other cold cuts can reduce the amount of meat, more healthy.

 

據說上等的韓燒會用炭火燒烤. 一般的食店都只用氣體爐來燒.

Finest Korean barbecue charcoal fire grill. General food shops with a gas stove to burn.

 

更多相關英文教學可去http://www.netteacher.us/ 參考

 

日式燒烤 英文 2015-11-25 00:00:00

日式燒烤食材英文資訊

 

豬腩肉 Pork bellies

豬大腸pig intestine

牛小排Beef short ribs

牛肋骨Beef ribs

牛胸腹Cattle chest

牛舌Ox tongue

一口牛Diced Beef

黑豬肉Black Pork

雞翼Chicken Wings

雞肶Chicken legs

雞肝 Chicken Liver

羊架Lamb Rack

鰻魚eel

虎蝦Tiger shrimp

扇貝scallop

松葉蟹腳King crab legs

青口Mussels

白蛤White clam

海螺 Conch          

魷魚鬚 Squid foot

魷魚筒Squid Tube

Oyster

龍蝦lobster

甜蕃薯Sweet potatoes

金菇Needle mushrooms

菠蘿pineapple

粟米Corn

鮮冬菇Fresh mushrooms

翠肉瓜 Courgette

蟹味菇Crab mushroom

蘋果apple

雞脾菇King oyster Mushroom

大磨菇Big brown mushroom

 

更多相關英文教學可去http://www.netteacher.us/ 參考

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