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Eating Japanese roast meat is a real pleasure. The Japanese pay attention to diet, eat priorities, make your satisfaction greatly enhanced.
It is recommended to drink a glass of cold, such as beer, cold tea, etc., with a number of drinking companion snacks, such as spicy tofu with lighter wild herbs salad.
About roast meat, from light to rich taste, eat Ox tongue first, then eat beef rib meat, pork bellies and chicken wings, with a bowl of rice is the most appropriate.